Szechuan Beef: The beef is thinly sliced and marinated with cornstarch so as to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. The end result is good with steamed rice and I hope you will enjoy my concoction.

Szechuan Beef: The beef is thinly sliced and marinated with cornstarch so as to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. The end result is good with steamed rice and I hope you will enjoy my concoction.